Hitsumabushi
Carefully grilled and finely chopped eel, please enjoy changing the flavor with our specially selected rice, condiments, and soup.
The eel has been finely chopped and placed on top of the rice.
Please enjoy adjusting flavors with condiments and soup.
1.Chopped Broiled Eel over Rice (Extra Special) 7,700 Yen
A fully satisfying Hitsumabushi made with a generous portion of 1.5eels.Pickles and soup come with the meal.
2.Chopped Broiled Eel over Rice (Deluxe) 5,500 Yen
A highly satisfying Hitsumabushi made with 1eels.Pickles and soup come with the meal.
3.Eel over Rice (Extra Special) 7,700 Yen
4.Eel over Rice (Deluxe) 5,170 Yen
5.A whole eel on rice 5,500 Yen
A whole eel is boldly placed on a bed of rice.
*There is no eel in the rice.
6.A clear soup with Eel Guts 350 Yen
7.Addition Eel Guts (4 pieces) 600 Yen
Service a la carte
8.Roasted Eel Wrapped in Omelette 1,600 Yen
9.Roasted Eel Wrapped in Omelette (Halfsize) 800 Yen
We wrap chopped eel in egg and grill it.
10.Grilled Eel Guts *Limited number 1,200 Yen
We grill the rare eel liver with our secret sauce.
11.Rolled Omelet 800 Yen
We add broth to beaten eggs and scramble them.
12.Eel Rolled Sushi (maki-zushi) 2,000 Yen1
Eel & Sov-simmered dish with Eel Rolled Sushi (maki-zushi)
13.Eel Rice Ball (3 pieces) 1,200 Yen
Rice ball in seaweed with broiled eel and rice soaked in sauce.
Skewered wagyu beef
