Menu Kiyomizu
Hitsumabushi
Carefully grilled and finely chopped eel, please enjoy changing the flavor with our specially selected rice, condiments, and soup.
The eel has been finely chopped and placed on top of the rice.
Please enjoy adjusting flavors with condiments and soup.
Chopped Broiled Eel over Rice (Deluxe) 5,500 Yen
A highly satisfying Hitsumabushi made with 1eels.Pickles and soup come with the meal.
Chopped Broiled Eel over Rice (Extra Special) 7,700 Yen
A fully satisfying Hitsumabushi made with a generous portion of 1.5eels.Pickles and soup come with the meal.
Eel over Rice (Deluxe) 5,170 Yen
Eel over Rice (Extra Special) 7,700 Yen
A whole eel on rice 5,500 Yen
A whole eel is boldly placed on a bed of rice.
*There is no eel in the rice.
A clear soup with Eel Guts 350 Yen
Addition Eel Guts (4 pieces) 600 Yen
Service a la carte
Roasted Eel Wrapped in Omelette (Halfsize) 800 Yen
Roasted Eel Wrapped in Omelette 1,600 Yen
We wrap chopped eel in egg and grill it.
Rolled Omelet 800 Yen
We add broth to beaten eggs and scramble them.
Grilled Eel Guts *Limited number 1,200 Yen
We grill the rare eel liver with our secret sauce.
Eel Rice Ball (3 pieces) 1,200 Yen
Rice ball in seaweed with broiled eel and rice soaked in sauce.
Eel Rolled Sushi (maki-zushi) 2,000 Yen
Eel & Sov-simmered dish with Eel Rolled Sushi (maki-zushi)
Skewered wagyu beef
