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Kyo Unawa Main Store (Honten)
Kyo Unawa Main Store (Honten)
We want all customers to enjoy our flavors. We sincerely hope that all customers
who visit Unawa will feel at ease.
We want to serve dishes that will put you at ease and satisfy you.
With these feelings we hold Unawa has started.
Not forgetting the feelings of gratitude, we will provide you with a heartfelt service.
The interior of the store has a Japanese-modern atmosphere and is equipped with private rooms, making it suitable for groups, families, and individuals alike.
Please relish and enjoy Unawa’s dishes.
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Unawa’s mission
Unawa’s mission
Our mission with eel
We serve fresh eel.
We receive carefully selected high-quality eels from all over the country through direct distribution from the central wholesale market on a daily basis.
Our mission with rice
Everyday we only wash the rice we will use, and each time we cook it deliciously.
We have made a special contract with farmers in Nagano Prefecture, and they grow high-sugar content rice that complements eel. We purchase this rice in its brown rice form.
Our mission with sauce
A gem of a sauce made in the traditional way
We are a young shop, but this masterpiece has been meticulously aged by a craftsman with forty years of experience in this field.
This is an exceptional product made by combining naturally brewed soy sauce aged in cedar barrels with traditional aged soy sauce. It has been carefully aged with high-quality mirin and natural sea salt.
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Delicious way to enjoy eel
Delicious way to enjoy eel
Our eel dishes come with locally sourced ingredients, including Japanese pepper from Kochi Prefecture, Wasabi from Azumino in Nagano Prefecture, and Kyoto’s pickled vegetables called Nara-zuke.
Carefully marinated by skilled craftsmen, by eating traditionally made Nara-zuke, you can efficiently absorb abundant vitamins and calcium, which helps to activate the stomach’s functions.
- Try a sprinkle of Japanese pepper. The aroma is refreshing like a green lemon, and of course, you can also enjoy the distinctive tingling sensation of Japanese pepper.
- In addition, try a single pinch of Wasabi with your dish. The flavor of the eel will be drawn out a step further. Please give it a try once.
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Delicious way to enjoy Hitsumabushi
Delicious way to enjoy Hitsumabushi
First bowl. Try it as it is. The crispy, fragrant outer layer and the tender, thick eel meat spreads in your mouth.
Second bowl. Add condiments to enjoy an arrangement of flavors.
Third bowl. Pour some soup on top and enjoy it like Ochazuke, (rice with tea).
The fatty parts of the eel blend with the broth, creating a smooth and delightful taste.
Lastly
Enjoy your dish to your liking.
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Menu
Menu
Hitsumabushi
Eel rice box (Unaju)
Individual dishes
Japanese Set Meal
Take out menu
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Store Information
Store Information
| Store Name | Kyo Unawa Honten (Main store) |
| Address | 553-2 east side of Shijo Agaru, Sakaimachi-dori, Nakagyo-ku, Kyoto-shi |
| Phone Number | 075-252-2233 |
| Opening Time・Closing Time | 11:00-21:00(No breaks in between) |
| Days Closed | No off days |
